THE MENU

Starters

Breaded Fresh Mushroom

Served with Herbed Tomato Coulis

Fresh Crab & Potato Pancakes

Dozen Grilled Chicken Wings

Marinated in Nigerian Chilli & Fire Grilled

Fire Roasted Eggplant, Onion & Baby Marrow

In a spicy vinagrette

Shrimps Dynamite

Deep Fried Shrimps Served in a Spicy, Sweet & Sour Dressing

Seafood Soup

Flavoursome Fish Broth with Prawns, Squid & Giwan Ruwa served with Garlic Bread

Golden Crumbed King Prawns

Half a Dozen King Prawn Breaded and Deep Served with Tartar Sauce

Avocado Smosas

With Tamarind and Chilli Dip

Mains

Sides of Jollof, Vegetable Fried Rice, French Fries, Basmati Rice, Steamed Vegetable & Garlic Bread

Chicken Curry & Rice

Boneless chicken cooked in Indian spices

Grilled Boneless Giwan Ruwa

Spicy, Garlicky

Skewered Beef Tenderloin

Grilled Fillet of Beef marinated in Olive Oil & Thyme

Spicy Grilled Chicken

Half Chicken Boneless Marinated in Local Spice & Grilled

Traditional Fish & Chips

Batter Fried Boneless Fish served with French Fries & Tartar Sauce

Alappuzha Fish Curry

Boneless Giwan Ruwa gently simmered in Kerela Spices

Mixed Seafood Platter

Boneless Giwan Ruwa, Grouper Fillet, King Prawn & Squid

Peppered Mixed Seafood

Boneless Giwan Ruwa, King Prawns and Calamari in Traditional Nigeria Pepper Sauce

Grilled Wild Tiger King Prawns

Whole Giwan Ruwa Indian Style

Marinated in Indian Spices and Tawa Fried

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