THE MENU

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Starters

Shrimps Dynamite

Deep Fried Shrimps Served in a Spicy, Sweet & Sour Dressing

Golden Crumbed King Prawns

Half a Dozen King Prawn Breaded and Deep Served with Tartar Sauce

Seafood Soup

Flavoursome Fish Broth with Prawns, Squid & Giwan Ruwa served with Garlic Bread

Sweet Potatoes & Plantain croquettes

Crushed sweet potato and ripe plantain seasoned with Nigerian chilli and griddled, served with chilli and stew

Dozen Grilled Chicken Wings

Marinated in Nigerian Chilli & Fire Grilled

Fresh Fish Pepper soup

(Boneless wild giwan ruwa cooked to order in traditional Pepper soup spices)

Fish fingers

(Deep fried, breaded fish fingers served with tartar sauce)

Fish Samosas

(Deep fried fish triangles served with tamarind chutney)

Moin Moin With Shrimps

Moin-Moin with Shrimps (Steamed black-eyed beans in the traditional Green leaf filled with shrimps)

Mains

Sides of Jollof, Vegetable Fried Rice, French Fries, Basmati Rice, Steamed Vegetable & Garlic Bread

Grilled Prawns

King Prawns marinated in lemon and olive oil and fire grilled

Kerala Fish Curry

Giwan Ruwa filet gently simmered in Malabar spices

Mixed Seafood Platter

Boneless Giwan Ruwa, Grouper Fillet, King Prawn & Squid

Roasted Plantain (Boli) with Peppered Chicken Breast

Roasted plantain and grilled chicken breast mixed with Traditional spice

Ratatouille with chic peas (vegetable stew)

Egg plant, tomato, onion, marrow served with Basmati rice or Garlic bread

Argungu Fish Stew

Boneless Giwan Ruwa cooked with Palm oil and Nigerian Scent leaf served with White rice or Semolina

Peppered Mixed Seafood

Boneless Giwan Ruwa, King Prawns and Calamari in Traditional Nigeria Pepper Sauce

Traditional Fish And Chips

Batter fried boneless Giwan Ruwa served with thick cut chips and tartar sauce

Spicy Grilled Fish

Boneless Giwan Ruwa marinated Nigerian chilli and finished with brown butter

Herb Grilled Chicken

Half boneless chicken marinated in herbs and grilled)

Salads & Sandwiches

Salads

Caesar Salad

Picked greens in parmesan and anchovy dressing

Prawn & Avocado Salad

Freshly Tossed Garden Salad

Picked lettuce, beef tomatoes, seedless cucumber and Avocadoes freshly tossed in our vinaigrette dressing

Mixed Seafood Salad Nicosie Style

Prawn, Shrimps, Giwan Ruwa & Crab in a Fresh Lemon Dressing

Thai Calamari Salad

Marinated in Soy, lime and fresh coriander

Menu - 01